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Where Culinary School Meets Streets
Name originated by fusing first three letters of Cofounding Chefs: JUStin “Bigg Baby” Freeman(RIP to a great father, a great Friend/brother and Business Partner) &
CHElisa “CheChe” Boyce
Whether it is home classic or upscale twist, allow JusChe to take your tastebuds on a culinary journey!
Chef Chelisa “CheChe” Boyce has trained and graduated with honors from L' Ecole Culinaire, an ACF member and has worked under some of the best chefs in the industry on land and throughout cruise lines. She also has traveled extensively, exploring different cuisines and techniques from around the world.
Every meal should be executed as if you are preparing it for the most important person to you in your life. JusChe Foods strives to make delicious and healthy meals that are accessible to everyone, regardless of their economic class.
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